Aluminum Grinder, Size 12 - Silver

Using advanced tin-plating technology, the 5–32# manual meat grinders feature a beautiful appearance, a bright and smooth surface, and a simple, practical structure that is easy to use. They are suitable for home, canteen, and restaurant use for processing various types of minced meat and fruit jams. They can be easily disassembled for cleaning and meet food hygiene requirements.

How to use:

Use hot water to clean the grinder parts and dry them, then assemble the parts according to the diagram and fix them onto a board.

Adjust the screw ring, place the cutter and grinder in a parallel grinding position, and ensure the handle operates smoothly.

Clean the meat, remove skin and bones, and cut it into slices. Place the meat slices into the feeder, then turn the handle to grind.

Maintenance:

Wash the grinder after each use and dry it well. Apply a few drops of edible oil to prevent rust.